Grassfed Brisket – Medium
This beef brisket is grass-fed and finished, dry-aged for 10 days, and frozen vacuum sealed. The brand says its beef is raised on pasture in Texas.
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We like to take the intimidation out of brisket. We have two options for brisket, whole or half. For a half, you’ll get a 5-6 lb manageable cut of meat, easy enough to prepare on a weeknight and indoors. We of course offer whole briskets as well, for your weekend barbecues or for serving a crowd. Briskets are essentially the chest muscles of the animal and do well with low heat cooking. For those of you that are pit-masters, we also offer larger whole briskets. <span data-mce
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.