/ / Grassfed Whole Skirt Steak – Fajitas

Grassfed Whole Skirt Steak – Fajitas

This whole skirt steak is grass-fed, grass-finished and dry aged for 10 days. It is tenderized, frozen and vacuum sealed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$23.99 1–2 lb or 2–3 lb · lowest price at 1915 Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%64
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 83
Nutrition 64 · Compared with other red meats: more saturated fat (8.4 g); no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient steak, dry aged and tenderized
Sourcing 88 · Grass-fed and finished beef raised on Texas pasture
Transparency 80 · Beef is the full ingredient list; raising and aging claims are specific
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Fajitas are a south Texas tradition. This steak is long and flat, cut from the “skirt” of the animal. It's praised for being super flavorful and takes well to marinades. Our tenderized, dry aged Skirt Steak makes for very flavorful and tender meals.  Tenderized Whole Skirt Steak (fajita)  Please select which size you would like: 1-2 lb Fajita  2-3 lb Fajita  <p class="_28cEs" data-hook="descri

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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