/ / VT Smoke and Cure - Oven Roasted Seasoned Turkey Stick
VT Smoke and Cure - Oven Roasted Seasoned Turkey Stick
Contains natural flavors
This turkey stick provides 9 g of protein per 28 g portion. It contains sugar, natural flavors and a colored beef collagen casing.
$2.99 lowest price at Outdoor Gear Exchange
Price and stock checked Oct 31, 2026Key nutrition facts
65caloriesPer serving · 1 portion (28 g)
- Protein
- 9g
- Fiber
- —
- Added sugar
- —
- Sodium
- —
- Saturated fat
- —
From Open Food Facts (by barcode)
Ingredients: Turkey, sea salt, sugar, cultured celery powder, cherry powder, garlic powder, onion powder, spices, lactic acid starter culture, natural flavors, colored beef collagen casing
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Grass-Fed Original Beef Stick
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Elk Hickory Smoked Snack Stick
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Ingredients
Turkey Sea salt Sugar Cultured celery powder Cherry powder Garlic powder Onion powder Spices Lactic acid starter culture Natural flavors Colored beef collagen casing
11 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.