/ / Andes Toffee Crunch Thins (4.67 oz. Box)

Andes Toffee Crunch Thins (4.67 oz. Box)

Contains artificial colors

Chocolate toffee thins with milk ingredients and 5 g added sugar per serving. They also contain palm and canola oils, artificial colors and flavors.

No synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersVegetarianLow sodiumContains dairyContains soyContains corn
$28.14 4.67 oz · lowest price at Tootsie Roll
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 2 pieces (10g)
Protein
1g
Fiber
0g▼
Added sugar
5g▼
Sodium
10mg▲
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, palm kernel and palm oil, nonfat milk, cocoa, lactose, milk protein concentrate, rice flour, soy lecithin (an emulsifier), molasses, canola oil, natural and artificial flavors, salt, baking soda, colors (Red 40 Lake, Yellow 5 Lake, Blue 1 Lake), corn syrup solids
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingInsulation or cold packs as neededInsulated boxIce packs
“Each order will be evaluated as to the proper combination of insulation or cold packs, if any, that are necessary for "No Melt" delivery.” — the brand’s shipping and store pages
24 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%14
Ingredients · counts 30%24
Processing · counts 25%25
Sourcing · counts 5%30
Transparency · counts 10%50
Why it scores 24
Nutrition 14 · Compared with other snacks and sweets: more saturated fat (3 g), less fiber (0 g); 5 g added sugar per 2 pieces
Ingredients 24 · Sugar, 1st ingredient (added sugar, −20); Red 40 (synthetic dye, −15); Yellow 5 (synthetic dye, −15); 3 more
Processing 25 · Candy with refined sugar, oils, flavors and added colors
Sourcing 30 · Refined sugar and oils; no sourcing or production claims
Transparency 50 · Ingredient list is detailed but includes unspecified flavors
5 g added sugar
Contains palm and canola oils
Contains artificial colors and flavors
Evidence behind the Ingredients deductions
Strong evidence−26 for sugar, rice flour
Moderate, evolving−30 for red 40, yellow 5
Varies by additive−10 for artificial flavours
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Palm kernel and palm oil Nonfat milk Cocoa Lactose Milk protein concentrate Rice flour Soy lecithin (an emulsifier) Molasses Canola oil Natural and artificial flavors Salt Baking soda Colors (Red 40 Lake, Yellow 5 Lake, Blue 1 Lake) Corn syrup solids
15 ingredients 2 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 3 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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