/ / Grassfed NY Strip Steak

Grassfed NY Strip Steak

This beef-only New York strip is grass-fed and grass-finished, and dry-aged for 10 days. The brand says its beef is raised on pasture in Texas.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$22.99 7 lb · lowest price at 1915 Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%82
Transparency · counts 15%75
Why it scores 82
Nutrition 81 · Compared with other red meats: less saturated fat (3 g); no added sugar per 100 g (typical values for raw beef New York strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw, whole-muscle beef; dry-aged for 10 days.
Sourcing 82 · Grass-fed and finished; the brand says beef is raised on Texas pasture.
Transparency 75 · Beef-only ingredient list with Texas pasture and specific raising claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

The New York Strip steak is cut from the beef short loin, right behind the rib area. It's known for its intense, beefy flavor. One key ingredient in the recipe of raising flavorful beef is the dry aging process. All of our steaks are dry-aged for 10 days which breaks down the connective tissues and compacts the flavor producing a wonderful grassfed steak.  <d

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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