/ / Udis Gluten Free Pizza Gluten Free Uncured Pepperoni Crispy Thin Crust 6/18.39 OZ [UNFI #2588606] [ebt]
Udis Gluten Free Pizza Gluten Free Uncured Pepperoni Crispy Thin Crust 6/18.39 OZ [UNFI #2588606] [ebt]
Contains canola and palm oils
This thin-crust pepperoni pizza is certified gluten-free and provides 15 g protein per serving. It contains canola and palm oils, gums, and 2 g added sugar per serving.
$83.94 6 x 18.39 oz · lowest price at South Philly Provisions
Price and stock checked Oct 29, 2026Key nutrition facts
360caloriesPer serving · 1/4 pizza (130g)
- Protein
- 15g▲
- Fiber
- 2g
- Added sugar
- 2g
- Sodium
- 790mg
- Saturated fat
- 10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pizza crust (water, brown rice flour, tapioca flour, modified rice starch, egg whites, whey, palm oil, yeast, oil blend [canola oil, olive oil], cane sugar, salt, xanthan gum, calcium sulfate), low moisture mozzarella cheese (milk, cheese culture, salt, enzymes), water, cheddar cheese (milk, cheese cultures, salt, enzymes), uncured pepperoni (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture), tomato puree (tomatoes), tomato paste, parmesan cheese (milk, cheese cultures, salt, enzymes), canola oil, sugar, salt, gum blend (gum acacia, guar gum), distilled vinegar, spices, citric acid, garlic powder
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
One Degree Organic Foods Sprouted Steel Cut Oats 4/24 OZ [UNFI #2090868] [ebt]
96 +33 No canola and palm oils
Ingredients
Pizza crust (water, brown rice flour, tapioca flour, modified rice starch, egg whites, whey, palm oil, yeast, oil blend [canola oil, olive oil], cane sugar, salt, xanthan gum, calcium sulfate) Low moisture mozzarella cheese (milk, cheese culture, salt, enzymes) Water Cheddar cheese (milk, cheese cultures, salt, enzymes) Uncured pepperoni (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture) Tomato puree (tomatoes) Tomato paste Parmesan cheese (milk, cheese cultures, salt, enzymes) Canola oil Sugar Salt Gum blend (gum acacia, guar gum) Distilled vinegar Spices Citric acid Garlic powder
16 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.