/ / Chilli Daikon Pickles

Chilli Daikon Pickles

Contains sugar

Daikon pickles made with vinegar, sea salt, chilli, garlic and mustard seed. They contain 12.3 g sugar and 790 mg sodium per 100 g; equipment may carry traces of soy, milk and peanuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.00 lowest price at Fat Wren Farm
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer 100 g
Protein
0.5g
Fiber
—
Added sugar
—▼
Sodium
790mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Daikon, vinegar, sea salt, sugar, chilli, garlic, mustard seed
63 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%38
Ingredients · counts 20%92
Processing · counts 10%60
Sourcing · counts 20%70
Transparency · counts 20%68
Why it scores 63
Nutrition 38 · Compared with other canned, frozen and dried foods: more sodium (790 mg); 12 g added sugar per 100g
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Daikon preserved with vinegar, salt, sugar and seasonings
Sourcing 70 · The brand says its preserves are Australian-made and handcrafted in small batches
Transparency 68 · Complete ingredient list and label values; the brand says it makes small batches
12.3 g sugar per 100 g
790 mg sodium per 100 g
May contain traces of soy, milk and peanuts
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Daikon Vinegar Sea salt Sugar Chilli Garlic Mustard seed
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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