/ / OG2 One Degree Sprtd Whl Wheat Flour 6/32 OZ [UNFI #39322]

OG2 One Degree Sprtd Whl Wheat Flour 6/32 OZ [UNFI #39322]

Organic sprouted whole wheat flour with one listed ingredient. A 1/4-cup serving has 6 g protein and 4 g fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$40.35 32 oz · lowest price at South Philly Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1/4 cup (36g)
Protein
6g▲
Fiber
4g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic sprouted whole wheat kernels
On Open Food FactsNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%86
Transparency · counts 15%88
Why it scores 94
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (4 g), more protein (6 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Organic sprouted whole wheat kernels
Processing 85 · Single-ingredient sprouted whole wheat flour
Sourcing 86 · Organic certification; no growing origin stated
Transparency 88 · One listed ingredient and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic sprouted whole wheat kernels
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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