Forest Raised Pork Polish Sausage (with Jalapeño and Cheese)
Forest-raised pork from the farm’s post oak woods in Jewett, Texas, with jalapeño and cheddar. The ingredients include cane sugar and process cheese with sodium phosphate and sorbic acid.
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Forest Raised Pork Polish Sausage with Jalapeño and Cheese made from hogs raised in the post oak woods of our family farm in Jewett, Texas, where they forage naturally and are supplemented with a soy-free, corn-free, non-GMO fresh-milled ration. All the bold, garlicky flavor of a classic kielbasa — kicked up with jalapeño heat and pockets of melty cheese throughout. Vacuum-sealed and frozen. Great For Grilling whole until the cheese bubbles and the casing gets a little char Slicing into coins and pan-frying with onions and peppers for a Tex-Mex skillet</li