/ / Homestyle Protein Pancakes (5 Boxes)

Homestyle Protein Pancakes (5 Boxes)

Contains sodium acid pyrophosphate

These pancakes combine whole wheat flour, Greek yogurt and egg whites, with zucchini and carrot powders. A serving has 610 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesVegetarianContains dairyContains eggsContains wheat
$54.95 lowest price at Eat Evergreen Inc
Price and stock checked Oct 30, 2026
Key nutrition facts
290caloriesPer serving · 3 pancakes (120 g)
Protein
15g
Fiber
4g▼
Added sugar
—▼
Sodium
610mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, whole wheat flour, maple syrup, Greek yogurt (cultured skim milk), whole eggs, avocado oil, egg whites, less than 1% of: leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), potato starch, Evergreen veggie powder blend (zucchini powder, carrot powder), vanilla extract, sea salt
Product details
ShippingShips with dry iceDry ice
“We ship with dry ice throughout the US.” — the brand’s shipping and store pages
59 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%53
Ingredients · counts 20%70
Processing · counts 15%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 59
Nutrition 53 · Compared with other grain foods: more sodium (610 mg), less fiber (4 g); 9.2 g added sugar per 3 pancakes
Ingredients 70 · Maple syrup, 3rd ingredient (added sugar, −20); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 60 · Pancakes made with whole wheat, yogurt, eggs and leavening agents
Sourcing 50 · No specific origin or growing practices are stated
Transparency 65 · Full ingredient list; no specific origin or production claims
610 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for maple syrup
Varies by additive−10 for added phosphates
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Whole wheat flour Maple syrup Greek yogurt (cultured skim milk) Whole eggs Avocado oil Egg whites Less than 1% of: leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate) Potato starch Evergreen veggie powder blend (zucchini powder, carrot powder) Vanilla extract Sea salt
12 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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