/ / Banana Chips - 400g

Banana Chips - 400g

Contains vegetable oil

Banana chips are seasoned with turmeric and salt. They contain vegetable oil and provide 430 mg of sodium per 50 g serving.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$5.49 400 g · lowest price at Bliss Tree New Jersey
Price and stock checked Oct 31, 2026
Key nutrition facts
230caloriesPer serving · 50 (50g)
Protein
4g
Fiber
2g
Added sugar
0g
Sodium
430mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Banana Chips, Turmeric Powder, Salt, Vegetable Oil
65 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%55
Ingredients · counts 30%90
Processing · counts 25%55
Sourcing · counts 5%50
Transparency · counts 10%50
Why it scores 65
Nutrition 55 · Compared with other snacks and sweets: more sodium (430 mg); no added sugar per 50
Ingredients 90 · Vegetable oil, 4th ingredient (seed oil, −10, ClearShelf standard); no dyes or artificial sweeteners
Processing 55 · Banana chips with oil, salt and turmeric
Sourcing 50 · The banana origin and growing practices aren't stated
Transparency 50 · Complete list, but the vegetable oil isn't specified
Vegetable oil
430 mg sodium per 50 g
Evidence behind the Ingredients deductions
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Banana Chips Turmeric Powder Salt Vegetable Oil
4 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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