/ / Food Club Chocolate Cookie Pie Crust 6 oz

Food Club Chocolate Cookie Pie Crust 6 oz

Contains hydrogenated oils

This ready-to-eat chocolate cookie crust has 7 g of added sugar per serving. It contains hydrogenated palm kernel oil and high fructose corn syrup.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains wheatContains corn
$2.19 6 oz · lowest price at Douglas Food Valu
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1/8 crust (21g)
Protein
1g
Fiber
0g
Added sugar
7g
Sodium
130mg
Saturated fat
3g
From the product label
Ingredients: Chocolate cookie crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, cocoa processed with alkali, palm oil, high fructose corn syrup, sodium bicarbonate, salt, unsweetened chocolate, vanillin), vegetable shortening (hydrogenated palm kernel oil, palm oil, canola oil), sugar, calcium silicate, corn starch
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
44 / 100
Poor Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%40
Processing · counts 20%25
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 44
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 40 · Vegetable shortening (hydrogenated oil, −40); Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 25 · Cookie crumbs, hydrogenated oils, high fructose corn syrup and additives
Sourcing 50 · No product-specific origin or sourcing practices are stated
Transparency 65 · Full ingredient list and nutrition values; no specific sourcing claims
Hydrogenated palm kernel oil
High fructose corn syrup
7 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−60 for vegetable shortening, sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chocolate cookie crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, cocoa processed with alkali, palm oil, high fructose corn syrup, sodium bicarbonate, salt, unsweetened chocolate, vanillin) Vegetable shortening (hydrogenated palm kernel oil, palm oil, canola oil) Sugar Calcium silicate Corn starch
5 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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