/ / Sal's Cuisine Original Alfredo Sauce (15oz)
Sal's Cuisine Original Alfredo Sauce (15oz)
Contains modified cornstarch
Made with cream, butter, Parmesan and Romano cheeses. It also contains modified cornstarch, xanthan gum and disodium phosphate, with 410 mg sodium per serving.
$6.99 15 oz · lowest price at Sal's Cuisine
Price and stock checked Oct 30, 2026Key nutrition facts
100caloriesPer serving · 1/4 Cup (62g)
- Protein
- 3g
- Fiber
- —
- Added sugar
- —
- Sodium
- 410mg
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Parmesan & Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salted Egg Yolks, Parmigiano Reggiano (Pasteurized Milk, Salt, Rennet), Salt, Black Pepper, Modified Cornstarch, Xanthan Gum, Disodium Phosphate
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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$2.49 · $0.18/oz · 61% less per oz Ingredients
Light Cream (Cream, Milk) Water Butter (Cream, Natural Flavorings) Parmesan & Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes) Salted Egg Yolks Parmigiano Reggiano (Pasteurized Milk, Salt, Rennet) Salt Black Pepper Modified Cornstarch Xanthan Gum Disodium Phosphate
11 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.