/ / Coro Foods Charcutrie 3 Salami Smpl

Coro Foods Charcutrie 3 Salami Smpl

Contains turbinado sugar

A sampler of classic, hot sopressata and mole pork salamis. The classic variety contains turbinado sugar and red wine with sulfites; animal-raising details aren't provided.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$97.43 10 x 6 oz · lowest price at Blossom Goods
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: CLASSIC UNCURED SALAMI PORK, SEA SALT, TURBINADO SUGAR, RED WINE (CONTAINS SULFITES), CELERY JUICE POWDER, SPICES, GARLIC, LACTIC ACID STARTER CULTURE. HOT SOPRESSATA UNCURED SALAMI PORK, PAPRIKA, LACTIC ACID STARTER CULTURE. MOLE UNCURED SALAMI PORK, NATURAL COCOA, LACTIC ACID STARTER CULTURE
50 / 100
Fair Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients65
Sourcing25
Processing50
Transparency65
Why it scores 50
No seed oils
Turbinado sugar, sulfites in red wine

Your diet score

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Ingredients
CLASSIC UNCURED SALAMI PORK SEA SALT TURBINADO SUGAR RED WINE (CONTAINS SULFITES) CELERY JUICE POWDER SPICES GARLIC LACTIC ACID STARTER CULTURE. HOT SOPRESSATA UNCURED SALAMI PORK PAPRIKA LACTIC ACID STARTER CULTURE. MOLE UNCURED SALAMI PORK NATURAL COCOA LACTIC ACID STARTER CULTURE
12 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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