/ / Orchid Pink Natural Color

Orchid Pink Natural Color

This beet-colored, water-soluble food color is made with glycerin and citric acid and is suitable for icing, buttercream and fondant. It is vegan and made without synthetic dyes; it will not color chocolate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 1 oz · lowest price at The Sugar Art, Inc.
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Glycerin, Beet Color, Water, Citric Acid
77 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%55
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 77
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Food color made with beet color, glycerin, water and citric acid
Sourcing 50 · Botanical pigments are stated; no growing practice or origin is given
Transparency 65 · Complete ingredient list and specific natural-color claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Glycerin Beet Color Water Citric Acid
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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