/ / 10 pcs • Grilled Salmon Fillets in Olive Oil

10 pcs • Grilled Salmon Fillets in Olive Oil

Grilled salmon is canned with olive oil and salt, with ASC, BAP and Organic Food certification claims. Each can has 400 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$19.87 10 x 3.8 oz · lowest price at Bakkafrost Shop
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 1 can (77g)
Protein
16g
Fiber
0g
Added sugar
0g
Sodium
400mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Salmon, olive oil, salt
Product details
OriginDenmark
“Country of origin Denmark” — the product page
Shelf life2 days refrigerated after opening
“Consume within 2 days after opening, stored in the fridge at max. 41°F.” — the product page
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%73
Ingredients · counts 5%100
Processing · counts 5%78
Sourcing · counts 55%85
Transparency · counts 15%85
Why it scores 83
Nutrition 73 · Compared with other fish and seafood: more sodium (400 mg); no added sugar per 1 can
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Salmon is grilled, canned with olive oil and salt
Sourcing 85 · ASC, BAP and organic certification claims; the brand says salmon is farmed
Transparency 85 · Complete ingredient list, origin, farming and certification claims
400 mg sodium per can
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Salmon Olive oil Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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