/ / Lemon Curd

Lemon Curd

Contains sugar

This lemon curd has a short ingredient list of sugar, egg, butter, lemon and sea salt. It contains milk and butter, and the equipment may also carry traces of soy, milk and peanuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains eggs
$9.00 lowest price at Fat Wren Farm
Price and stock checked Oct 31, 2026
Key nutrition facts
—caloriesPer serving · Serving Size: 38g
Protein
1.7g
Fiber
—
Added sugar
—▼
Sodium
252mg▼
Saturated fat
7.1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Egg, Butter, Lemon, Sea Salt
61 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%35
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 10%70
Why it scores 61
Nutrition 35 · Compared with other sweeteners and spreads: more saturated fat (7.1 g), more sodium (252 mg); 33 g added sugar per Serving Size: 38g
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · A cooked spread made with sugar, egg, butter, lemon and salt
Sourcing 70 · The brand says its preserves are Australian-made and handcrafted in small batches
Transparency 70 · Complete ingredient list; the brand says its preserves are Australian-made
12.4 g total sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Egg Butter Lemon Sea Salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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