/ / Plain Bagel

Plain Bagel

Contains evaporated cane sugar

A New York-style boiled bagel made with organic flour and organic evaporated cane sugar. The nutrition label lists 3 g added sugar and wheat.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$10.95 lowest price at Flying Cloud Gifts
Price and stock checked Oct 30, 2026
Key nutrition facts
300caloriesPer serving · (0.0g)
Protein
10g
Fiber
2g▼
Added sugar
3g
Sodium
380mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic flour, filtered water, organic evaporated cane sugar, yeast, salt
67 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%55
Ingredients · counts 20%80
Processing · counts 15%65
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 67
Nutrition 55 · Compared with other grain foods: less fiber (2.4 g), more sodium (452 mg), less whole grain (0%) per 100 g (weight not printed, so estimated from its 300 calories; 13% of them from protein)
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Boiled bagel made with flour, water, sugar, yeast and salt
Sourcing 75 · The brand says the flour and evaporated cane sugar are organic
Transparency 72 · Complete ingredient list and specific organic ingredient claims
3 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Organic flour Filtered water Organic evaporated cane sugar Yeast Salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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