/ / Brami Protein Pasta, 14.5 oz, 6-count

Brami Protein Pasta, 14.5 oz, 6-count

Made with durum wheat semolina and lupini beans, then bronze-cut and slow-dried in Italy. Contains wheat and may contain traces of peanuts and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$7.00 14.5 oz · lowest price at Savings Fiesta
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2oz (56g) dry
Protein
12g▲
Fiber
5g
Added sugar
0g
Sodium
20mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Semolina Durum Wheat, Lupini Beans
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%76
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 82
Nutrition 76 · Compared with other grain foods: less whole grain (0%), more protein (12 g); no added sugar per 2oz (56g) dry
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two ingredients, bronze-cut and slow-dried pasta.
Sourcing 75 · Made in Molise, Italy; the brand says it is bronze-cut and slow-dried.
Transparency 78 · Complete ingredient list and specific Italian origin and production details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Semolina Durum Wheat Lupini Beans
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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