/ / Grass-Fed Beef Stick, 1.15 oz

Grass-Fed Beef Stick, 1.15 oz

Contains yeast extract

This individually sealed 1.15 oz beef stick is labeled grass-fed and provides 10 g protein. It contains yeast extract, cultured celery powder and encapsulated acids, with 390 mg sodium per stick.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$1.14 1.15 oz · lowest price at Savings Fiesta
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 1 stick (32g)
Protein
10g
Fiber
0g
Added sugar
0g
Sodium
390mg
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Water, Sea Salt, Encapsulated Lactic Acid, Encapsulated Citric Acid, Vinegar, Yeast Extract, Spices, Cultured Celery Powder, Paprika, Citrus Extract, Garlic Powder, Rosemary Extract, Collagen Casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%66
Ingredients · counts 25%86
Processing · counts 25%58
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 69
Nutrition 66 · Compared with other processed meats: more saturated fat (3 g); no added sugar per 1 stick
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 58 · Beef stick with acids, yeast extract, cultured celery powder and spices
Sourcing 70 · Grass-fed is stated; no geographic origin or farm is named
Transparency 72 · Complete ingredient list and a grass-fed claim; no farm is named
Contains yeast extract and encapsulated acids
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, yeast extract or hydrolysed protein
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Water Sea Salt Encapsulated Lactic Acid Encapsulated Citric Acid Vinegar Yeast Extract Spices Cultured Celery Powder Paprika Citrus Extract Garlic Powder Rosemary Extract Collagen Casing
14 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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