/ / Cheese Stick - Parmesan

Cheese Stick - Parmesan

This Wisconsin-made Parmesan stick has a short ingredient list: milk, salt and enzymes. The description says 11g protein, while the label lists 7g per 1 oz stick.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$2.00 1 oz · lowest price at Creme de la Crop
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
180mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: cultured pasteurized milk, salt, enzymes (contains milk)
71 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%57
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 71
Nutrition 57 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Parmesan cheese made with milk, salt and enzymes
Sourcing 70 · Wisconsin-made; the milk's origin isn't stated
Transparency 70 · Complete ingredient list and Wisconsin-made origin
Protein claim conflicts with label (11g vs 7g)
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.00/oz here
Virtual Concession StandBowl & Basket Colby-Jack Cheese Sticks - 10oz / 12ct
73+2
$3.99 · $0.40/oz · 80% less per oz
Ingredients
Cultured pasteurized milk Salt Enzymes (contains milk)
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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