/ / Koops' Organic Mustard: Yellow Gluten Free - Case Of 12 - 12 Oz

Koops' Organic Mustard: Yellow Gluten Free - Case Of 12 - 12 Oz

This yellow mustard has a short ingredient list with USDA Organic ingredients. A teaspoon has 55 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$78.99 12 oz (case of 12) · lowest price at Agoraza
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
55mg
Saturated fat
—
From the product label
Ingredients: water, organic vinegar, organic mustard seed, salt, organic turmeric, organic paprika
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginUnited States
“country of origin : united states” — the product page
82 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%73
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 82
Nutrition 73 · Typical for ready meals and sauces; no added sugar per 1 tsp
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Mustard seed, vinegar, salt and spices in a blended condiment.
Sourcing 85 · USDA Organic ingredients; country of origin is the United States.
Transparency 85 · Complete ingredient list and USDA Organic certification.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Organic vinegar Organic mustard seed Salt Organic turmeric Organic paprika
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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