Grass Fed Skirt Steak
This is a single-ingredient skirt steak from cattle the brand says are raised and grass-finished on its Southern Utah ranch. It is vacuum sealed and sold frozen.
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The skirt steak is a thin, long cut with visible grain. It comes from the short plate or diaphragm area of the steer, just under the rib section. This cut can often be overlooked but it is packed with flavor. All meat is packaged by our local USDA butcher, vacuum sealed and frozen solid.* Grass-Finished Beef No Added Hormones No Antibiotics 100% USA Utah Beef Ranch Raised USDA Inspected and Labeled Vacuum Sealed *All Meat is available
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.