/ / Monterey Jack Con Queso Dip

Monterey Jack Con Queso Dip

Contains corn oil

This queso dip is made with Monterey Jack cheese, peppers and tomatoes. It also contains corn oil, modified starch, natural flavors and several other additives.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianContains dairyContains corn
$10.99 15oz · lowest price at Grandpa Joe's Chocolates
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Corn Oil, Red Bell Peppers, Modified Food Starch, Diced Tomatoes, Less Than 2% Maltodextrin, Green Chili Peppers, Jalapeño Peppers, Natural Flavors, Sodium Phosphate, Titanium Dioxide (Color), Salt, Sodium Hexametaphosphate, DATEM, Sodium Alginate
49 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%57
Processing · counts 15%32
Sourcing · counts 10%40
Transparency · counts 15%53
Why it scores 49
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 57 · Titanium dioxide (additive, −15); Corn oil, 4th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); 2 more
Processing 32 · Cheese dip with modified starch, maltodextrin, flavors and several additives
Sourcing 40 · Corn oil and modified starch are listed; ingredient origins aren't stated
Transparency 53 · Full ingredient list, but natural flavors are unspecified
Contains corn oil, modified starch, natural flavors and titanium dioxide
Evidence behind the Ingredients deductions
Varies by additive−33 for titanium dioxide, added phosphates, datem and 1 more
ClearShelf standard−10 for corn oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Nonfat Dry Milk Corn Oil Red Bell Peppers Modified Food Starch Diced Tomatoes Less Than 2% Maltodextrin Green Chili Peppers Jalapeño Peppers Natural Flavors Sodium Phosphate Titanium Dioxide (Color) Salt Sodium Hexametaphosphate DATEM Sodium Alginate
17 ingredients 2 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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