Kinazi Premium Fine Cassava Flour – Gluten-Free & 100% Natural!
Made with cassava grown in Rwanda. The flour is certified to ISO 22000:2018 and HACCP food-safety standards.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Experience the authentic taste and versatility of Kinazi Fine Cassava Flour , a premium, finely milled gluten-free flour made from 100% pure cassava grown in Rwanda. Sourced from the fertile lands of the "Country of a Thousand Hills" , this high-quality cassava flour is perfect for traditional African, Caribbean, and gluten-free recipes . Whether you’re making fufu, tapioca, cassava bread, or using it as a wheat flour substitute , this flour provides a smooth texture, mild taste, and excellent binding properties . Certified ISO 22000:2018 and HACCP , this flour ensures the highest food safety
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.