/ / Wagyu Ground Beef 80/20

Wagyu Ground Beef 80/20

This 80/20 ground beef is raised on the brand’s Texas ranch, which grows and mixes its own cattle feed. The cattle are finished under roof when needed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.00 1 lb · lowest price at Outpost 76
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingFrozen in insulated packaging with dry iceDry iceInsulated boxShips frozen
“OP76 Ranch products are shipped frozen in insulated packaging with dry ice or other temperature-control materials.” — the brand’s shipping and store pages
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%65
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%78
Why it scores 76
Nutrition 65 · Compared with other red meats: more saturated fat (7.7 g), less protein (17 g); no added sugar per 100 g (typical values for raw ground beef 80/20)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw ground beef with beef as the only ingredient
Sourcing 75 · Texas ranch, own-grown feed and rye grass silage; finished under roof
Transparency 78 · Beef-only ingredient list and specific ranch, feed and raising details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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