/ / Agar Agar

Agar Agar

This single-ingredient agar powder is made from red algae and can replace gelatin in recipes. The 2-ounce jar is also suggested for making kohakutou candy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 2 oz · lowest price at Confectionery House
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Red algae (sea weed)
83 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 83
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Red algae (sea weed)
Processing 85 · Single-ingredient agar powder made from red algae
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete single-ingredient list; no origin or production claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $4.00/oz here
Asian VeggiesPeony Mark Dried Agar Agar - 1 oz
78−5
$2.25 · $2.25/oz · 44% less per oz
Ingredients
Red algae (sea weed)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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