/ / Paprika Spanish Smoked

Paprika Spanish Smoked

This single-ingredient paprika is made from sweet red peppers dried in an oak-fired oven. It is a Spanish product with a smoky flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.95 lowest price at Steel City Salt Company
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Smoked Spanish Paprika
90 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%78
Transparency · counts 20%78
Why it scores 90
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Smoked Spanish Paprika
Processing 95 · Spanish paprika is dried and ground into a single-ingredient spice
Sourcing 78 · Product of Spain; peppers dried in an oak-fired oven
Transparency 78 · One listed ingredient, Spanish origin, and oak-fired drying method
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Smoked Spanish Paprika
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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