/ / 100% Grass-Fed, Pasture-Raised Thick Cut Ribeye

100% Grass-Fed, Pasture-Raised Thick Cut Ribeye

A thick-cut ribeye made from beef the brand says is 100% grass-fed and pasture-raised. No farm or region is named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$33.00 lowest price at ButcherBox
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%61
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 75
Nutrition 61 · Compared with other red meats: more saturated fat (9.5 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw ribeye with beef as the only ingredient
Sourcing 75 · 100% grass-fed and pasture-raised; no origin or ranch stated
Transparency 75 · Beef only, with grass-fed and pasture-raised claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 30, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Our 100% grass-fed thick cut ribeye steak is incredibly tender and juicy. It's best enjoyed pan-seared or grilled for a steakhouse quality meal at home.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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