/ / Butter Pecan Fudge

Butter Pecan Fudge

Contains hydrogenated palm kernel

This fudge is made with toasted pecans, white coating wafers and marshmallow creme. It also contains added sugars, corn syrup and hydrogenated palm kernel oil.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianContains dairyContains tree nutsContains eggsContains soyContains corn
$6.00 4–4.5 oz · lowest price at Uncle Phil's Fudge
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Ghirardelli white coating wafers (cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor), granulated cane sugar, light brown sugar (sugar, molasses), Jet-Puffed marshmallow creme (corn syrup, sugar, water, less than 2% of dried egg whites, cream of tartar, xanthan gum, artificial and natural flavor), toasted pecans, evaporated milk (milk, disodium phosphate, carrageenan, vitamin D3), unsalted butter (pasteurized cream (milk), natural flavorings), vanilla extract
27 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%0
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%35
Why it scores 27
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 0 · Ghirardelli white coating wafers (hydrogenated oil, −40); Cane sugar, 1st ingredient (added sugar, −20); Cane sugar, 2nd ingredient (added sugar, −20); 3 more
Processing 25 · Fudge made with hydrogenated oils, flavorings, gums and refined sugars
Sourcing 35 · Refined sugars and oils are listed; no ingredient origin or production practices are stated
Transparency 35 · Ingredient list cuts off at the vanilla extract
Hydrogenated palm kernel oil
Added sugars and corn syrup
Evidence behind the Ingredients deductions
Strong evidence−80 for ghirardelli white coating wafers, cane sugar
Varies by additive−24 for carrageenan, added phosphates, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ghirardelli white coating wafers (cane sugar Vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor) Granulated cane sugar Light brown sugar (sugar, molasses) Jet-Puffed marshmallow creme (corn syrup, sugar, water, less than 2% of dried egg whites, cream of tartar, xanthan gum, artificial and natural flavor) Toasted pecans Evaporated milk (milk, disodium phosphate, carrageenan, vitamin D3) Unsalted butter (pasteurized cream (milk), natural flavorings) Vanilla extract
9 ingredients 4 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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