/ / Classic Brown Butter Ghee

Classic Brown Butter Ghee

This single-ingredient ghee is slow-cooked, and the brand says its butter comes from grass-fed cows with pasture access at least 10 months a year. The description says it is not certified organic, despite an organic claim elsewhere.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$15.99 lowest price at Spring Sunrise Natural Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (14g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grade AA butter
Product details
Shelf life18 months from manufacture
“With a high smoke point and an 18-month shelf life from the date of manufacture, it’s a versatile pantry essential for home cooks and professional kitchens alike.” — the product page
79 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 25%51
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%87
Transparency · counts 15%76
Why it scores 79
Nutrition 51 · Compared with other fats and oils: more of its fat saturated (64%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Grade AA butter
Processing 85 · Single-ingredient ghee, slow-cooked and clarified
Sourcing 87 · The brand says cows graze at least 10 months yearly; no farm is named
Transparency 76 · One listed ingredient and specific sourcing claims; organic status conflicts
Organic status conflicts with the description
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grade AA butter
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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