/ / Regenerative Soft White Wheat Berries

Regenerative Soft White Wheat Berries

Whole soft white wheat berries for fresh-milled flour or sprouting. The brand says they are grown regeneratively on its Southwest Montana farm and are glyphosate- and pesticide-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$29.00 lowest price at Living Sky Grains
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% soft white wheat berries
93 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%98
Sourcing · counts 15%80
Transparency · counts 15%78
Why it scores 93
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (12 g); no added sugar per 100 g (typical values for dry soft white wheat berries)
Ingredients 100 · Single ingredient: Soft white wheat berries
Processing 98 · Single-ingredient whole wheat berries
Sourcing 80 · The brand says regenerative and grown on its farm in Southwest Montana
Transparency 78 · Complete ingredient list with specific growing and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
100% soft white wheat berries
1 ingredient
Sourcing

Regenerative soft white wheat berries offer exceptional flavor and nutrients, ideal for fresh milling or sprouting.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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