/ / Power Super Foods - Cacao Butter Buttons Raw Certified Organic

Power Super Foods - Cacao Butter Buttons Raw Certified Organic

These buttons are made from one ingredient: raw Criollo cacao butter, with organic certification. The brand also says they are fairly traded.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$87.00 lowest price at Wallaby Wellness
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer serving · 10g
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0.4mg
Saturated fat
6.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cacao butter
82 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 25%48
Ingredients · counts 20%100
Processing · counts 20%98
Sourcing · counts 20%85
Transparency · counts 15%88
Why it scores 82
Nutrition 48 · Compared with other fats and oils: more of its fat saturated (66%); no added sugar per 10g
Ingredients 100 · Single ingredient: Cacao butter
Processing 98 · Raw, single-ingredient cacao butter
Sourcing 85 · Certified organic, raw and fairly traded; no growing region or farm is named
Transparency 88 · One-ingredient list, organic certification, raw and fair-trade claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Power Super Foods Cacao GOLD Powder - Certified Organic
90 +8 Clearer sourcing
Ingredients
Cacao butter
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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