/ / Evolution Botanicals Aged Fermented Black Garlic

Evolution Botanicals Aged Fermented Black Garlic

Aged fermented black garlic in a 4:1 extract powder, standardized to more than 0.1% S-allyl cysteine. It is a concentrated powder rather than whole garlic cloves.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$58.00 lowest price at Wallaby Wellness
Price and stock checked Oct 30, 2026
Key nutrition facts
6caloriesPer serving · 1.5g
Protein
0.1g
Fiber
—
Added sugar
—
Sodium
8.7mg
Saturated fat
0g
From the product label
Ingredients: AGED & FERMENTED BLACK GARLIC (ALLIUM SATIVUM)/4:1 EXTRACT POWDER, STANDARDISED TO >0.1% S-ALLYL CYSTEINE (SAC)
82 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%60
Sourcing · counts 10%75
Transparency · counts 20%74
Why it scores 82
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Aged, fermented garlic is processed into a 4:1 extract powder
Sourcing 75 · The description says the ingredients are organic; no growing origin is given
Transparency 74 · A specific ingredient and extract ratio are listed, along with fermentation and organic claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Rosebud's Real Food Garlic
92 +10 Clearer sourcing
Ingredients
AGED & FERMENTED BLACK GARLIC (ALLIUM SATIVUM)/4:1 EXTRACT POWDER STANDARDISED TO >0.1% S-ALLYL CYSTEINE (SAC)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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