/ / Made Good - Cookies Soft Mini Snickerdoodle - Case Of 6 - 4.25 Oz

Made Good - Cookies Soft Mini Snickerdoodle - Case Of 6 - 4.25 Oz

Contains invert cane syrup

These soft-baked cookies are certified organic and include oat flour, chia and vegetable extracts. Each 24 g pouch has 7 g added sugar and contains sunflower oil and natural flavor.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesOrganicCertified gluten-freeDairy-free
$47.99 4.25 oz · lowest price at Agoraza
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1 pouch (24g)
Protein
1g
Fiber
1g
Added sugar
7g▼
Sodium
70mg
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: GLUTEN FREE FLOUR BLEND* (OAT FLOUR*, TAPIOCA STARCH*, GROUND CHIA SEEDS*), INVERT CANE SYRUP*, VEGETABLE OILS* (PALM FRUIT OIL†, SUNFLOWER OIL*), VEGETABLE GLYCERIN*, BAKING POWDER, CINNAMON*, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), SEA SALT, NATURAL FLAVOR*
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginCanada
“country of origin : canada” — the product page
PackagingRecyclable packagingRecyclable
“Recyclable.” — the product page
56 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%47
Ingredients · counts 30%72
Processing · counts 25%30
Sourcing · counts 5%85
Transparency · counts 10%88
Why it scores 56
Nutrition 47 · 7 g added sugar per 1 pouch; otherwise typical for snacks and sweets
Ingredients 72 · Vegetable oils, 6th ingredient (seed oil, −10, ClearShelf standard); Cane syrup, 5th ingredient (added sugar, −8); Tapioca starch (refined starch, −6); 1 more
Processing 30 · Cookie formulation includes starch, syrup, oils, glycerin and natural flavor
Sourcing 85 · Certified organic; product is made in Canada
Transparency 88 · Full ingredient list with organic and gluten-free certification claims
7 g added sugar
Contains sunflower oil
Natural flavor
Evidence behind the Ingredients deductions
Strong evidence−14 for cane syrup, tapioca starch
Varies by additive−4 for natural flavours
ClearShelf standard−10 for vegetable oils · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
GLUTEN FREE FLOUR BLEND* (OAT FLOUR*, TAPIOCA STARCH*, GROUND CHIA SEEDS*) INVERT CANE SYRUP* VEGETABLE OILS* (PALM FRUIT OIL†, SUNFLOWER OIL*) VEGETABLE GLYCERIN* BAKING POWDER CINNAMON* VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS) SEA SALT NATURAL FLAVOR*
9 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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