/ / Annie Chun's Vietnamese Pho Soup Bowl - Case Of 6 - 6 Oz.
Annie Chun's Vietnamese Pho Soup Bowl - Case Of 6 - 6 Oz.
Contains canola oil
This vegan noodle bowl is marked NON GMO Project Verified and has 6 g of fiber per serving. It contains canola oil and 5 g of added sugar; despite the beef-broth description, the ingredient list contains no beef.
$49.99 5.9 oz per bowl (case of 6) · lowest price at Agoraza
Price and stock checked Oct 30, 2026Key nutrition facts
300caloriesPer serving · 1 bowl (168g)
- Protein
- 9g
- Fiber
- 6g▲
- Added sugar
- 5g
- Sodium
- 890mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SOUP BASE: WATER, DEXTROSE, VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], CANE SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, NATURAL FLAVOR, SPICES, ALCOHOL), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), *EXPELLER-PRESSED CANOLA OIL, SEASONING BLEND (ONION, YEAST EXTRACT, GARLIC), SPICES, MOLASSES, SALT, YEAST EXTRACT, CORN STARCH, GARLIC POWDER, NATURAL FLAVOR, XANTHAN GUM. TOPPINGS: FREEZE DRIED GREEN ONION, DEHYDRATED BOK CHOY, POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, DEHYDRATED CHILI PEPPER FLAKE, SUGAR
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginUnited States
“country of origin : united states” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
NOODLES: WATER WHEAT FLOUR MODIFIED TAPIOCA STARCH SALT WHEAT GLUTEN LACTIC ACID. SOUP BASE: WATER DEXTROSE VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], CANE SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, NATURAL FLAVOR, SPICES, ALCOHOL) SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL) *EXPELLER-PRESSED CANOLA OIL SEASONING BLEND (ONION, YEAST EXTRACT, GARLIC) SPICES MOLASSES SALT YEAST EXTRACT CORN STARCH GARLIC POWDER NATURAL FLAVOR XANTHAN GUM. TOPPINGS: FREEZE DRIED GREEN ONION DEHYDRATED BOK CHOY POTASSIUM CARBONATE DEHYDRATED SHIITAKE MUSHROOM DEHYDRATED CHILI PEPPER FLAKE SUGAR
24 ingredients 9 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.