/ / Made Good Soft Baked Mini Cookies - Double Chocolate - Case Of 6 - 4.25 Oz.
Made Good Soft Baked Mini Cookies - Double Chocolate - Case Of 6 - 4.25 Oz.
Contains cane sugar syrup
These organic, gluten-free cookies include chocolate and vegetable extracts. They contain sunflower oil and added sweeteners; a pouch has 6 g of sugar.
$47.99 4.25 oz · lowest price at Agoraza
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 1 Pouch (24 g)
- Protein
- 1g
- Fiber
- 1g
- Added sugar
- —▼
- Sodium
- 65mg
- Saturated fat
- 3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten free flour blend (oat flour, tapioca flour, potato starch), cane sugar syrup, vegetable oils (sustainable palm fruit oil, sunflower oil), chocolate chips (cane sugar, cocoa mass, cocoa butter, vanilla), brown sugar, vegetable glycerin, chia, cocoa powder, baking powder, vanilla flavor, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Gluten free flour blend (oat flour, tapioca flour, potato starch) Cane sugar syrup Vegetable oils (sustainable palm fruit oil, sunflower oil) Chocolate chips (cane sugar, cocoa mass, cocoa butter, vanilla) Brown sugar Vegetable glycerin Chia Cocoa powder Baking powder Vanilla flavor Vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms) Sea salt
12 ingredients 5 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.