/ / Gold Mine Kelp Noodles - Ready To Eat - Case Of 12 - 1 Lb.

Gold Mine Kelp Noodles - Ready To Eat - Case Of 12 - 1 Lb.

Contains sodium alginate

These kelp noodles have three ingredients and provide 580 mg of calcium per 4 oz serving. The label lists 190 mg sodium per serving, while the description gives a different sodium figure.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$103.99 1 lb · lowest price at Agoraza
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 4oz (112g)
Protein
0g▼
Fiber
2g▼
Added sugar
0g
Sodium
190mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Kelp, Sodium alginate
Product details
OriginUnited States
“country of origin : united states” — the product page
74 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%65
Ingredients · counts 20%100
Processing · counts 15%70
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 74
Nutrition 65 · Compared with other grain foods: less fiber (2 g), less protein (0 g); no added sugar per 4oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Kelp noodles made with water and sodium alginate
Sourcing 70 · The product is stated to be from the U.S.A.
Transparency 70 · Complete three-ingredient list and U.S.A. origin
Description and label differ on calories and sodium
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Kelp Sodium alginate
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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