/ / Westbrae Foods Organic Red Beans - Case Of 12 - 15 Oz.

Westbrae Foods Organic Red Beans - Case Of 12 - 15 Oz.

Organic red beans with water and sea salt; a 1/2-cup serving has 120 mg sodium. Ready to heat and serve, in BPA-free cans.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$70.99 15 oz · lowest price at Agoraza
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1/2 cup (130g)
Protein
7g
Fiber
5g
Added sugar
—
Sodium
120mg
Saturated fat
0g
From the product label
Ingredients: Water, organic red beans, sea salt
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginUnited States
“country of origin : united states” — the product page
86 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%87
Transparency · counts 20%88
Why it scores 86
Nutrition 75 · Typical for canned, frozen and dried foods; no added sugar per 1/2 cup
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned red beans with water and sea salt
Sourcing 87 · USDA Organic; country of origin is the United States
Transparency 88 · Complete ingredient list and USDA Organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Organic red beans Sea salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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