/ / La Tortilla Factory - Tortilla Cauliflower No Grain - Case Of 12 - 7.05 Ounces
La Tortilla Factory - Tortilla Cauliflower No Grain - Case Of 12 - 7.05 Ounces
Contains calcium propionate
Cauliflower puree and chickpea flour are among the first ingredients, alongside tapioca and cassava flours. It is certified gluten-free and contains several gums and preservatives.
$102.99 7.05 oz · lowest price at Agoraza
Price and stock checked Oct 31, 2026Key nutrition facts
120caloriesPer serving · 1 Tortilla (40g)
- Protein
- 1g▼
- Fiber
- 1g▼
- Added sugar
- 0g
- Sodium
- 200mg▼
- Saturated fat
- 1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cauliflower puree, tapioca flour, cassava flour, chickpea flour, palm fruit oil, water, guar gum, organic apple cider vinegar, sea salt, xanthan gum, garlic powder, yeast, cellulose gum, rosemary extract, calcium propionate, sorbic acid
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginCalifornia, USA
“country of origin : usa, california” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Cauliflower puree Tapioca flour Cassava flour Chickpea flour Palm fruit oil Water Guar gum Organic apple cider vinegar Sea salt Xanthan gum Garlic powder Yeast Cellulose gum Rosemary extract Calcium propionate Sorbic acid
16 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.