/ / Beef Gelatin

Beef Gelatin

This single-ingredient gelatin is made from grass-fed bovine sources in the US. The label lists 0 g protein per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.50 8 oz · lowest price at RHBulk
Price and stock checked Oct 30, 2026
Key nutrition facts
360caloriesPer serving · 100g
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
500mg
Saturated fat
0g
From the product label
Ingredients: Beef gelatin (bovine collagen)
86 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%80
Sourcing · counts 10%75
Transparency · counts 20%75
Why it scores 86
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Beef gelatin (bovine collagen)
Processing 80 · Single-ingredient gelatin powder, processed from bovine collagen
Sourcing 75 · The brand says the bovine sources are grass-fed and from the US
Transparency 75 · Complete ingredient list with grass-fed and US sourcing claims
Label lists 0 g protein
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef gelatin (bovine collagen)
1 ingredient 1 to watch
Sourcing

Premium Beef Gelatin Powder RHBulk's Beef Gelatin is a pure, high-quality protein derived from natural collagen in grass-fed bovine sources. This versatile culinary ingredient is essential for creating perfect textures in your kitchen creations. KEY FEATURES: Pure collagen protein from US bovine sources Excellent gelling, thickening, and stabilizing properties Unflavored and odorless - won't affect taste Dissolves easily in hot liquids Professional-grade quality for consistent results

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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