/ / Patagonia Provisions - Anchovies Lemon Olive Oil - Case Of 10-4.2 Oz

Patagonia Provisions - Anchovies Lemon Olive Oil - Case Of 10-4.2 Oz

White anchovies are packed with organic olive oil, olives, vinegar and lemon. Each can provides 21 g of protein; it contains fish and may contain crustaceans.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$84.99 10 x 4.2 oz · lowest price at Agoraza
Price and stock checked Nov 1, 2026
Key nutrition facts
310caloriesPer serving · 1 can (120g)
Protein
21g▼
Fiber
1g
Added sugar
0g
Sodium
250mg▲
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White anchovy, organic extra virgin olive oil, organic green olives, organic apple cider vinegar, organic lemon, salt
62 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%79
Ingredients · counts 5%100
Processing · counts 5%80
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 62
Nutrition 79 · Compared with other fish and seafood: less sodium (250 mg), less protein (21 g); no added sugar per 1 can
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Canned anchovy with olive oil, olives, vinegar and lemon
Sourcing 50 · Origin and fishing method aren't stated
Transparency 65 · Complete ingredient list; no origin or fishing-method details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White anchovy Organic extra virgin olive oil Organic green olives Organic apple cider vinegar Organic lemon Salt
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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