/ / Chatham Village Traditional Cut Croutons - Garlic And Butter - Case Of 12 - 5 Oz.
Chatham Village Traditional Cut Croutons - Garlic And Butter - Case Of 12 - 5 Oz.
Contains canola/sunflower oil
These croutons use enriched wheat flour and garlic, with canola and/or sunflower oil and natural butter flavor. The ingredient list also includes freshness additives.
$53.99 5 oz · lowest price at Agoraza
Price and stock checked Oct 30, 2026Key nutrition facts
35caloriesPer serving · 2 Tbsp (7 g)
- Protein
- 1g
- Fiber
- 0g▼
- Added sugar
- —
- Sodium
- 55mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, DEHYDRATED GARLIC, SALT, YEAST, WATER, NATURAL BUTTER FLAVOR (A MILK INGREDIENT), MALTED BARLEY FLOUR, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) CANOLA AND/OR SUNFLOWER OIL DEHYDRATED GARLIC SALT YEAST WATER NATURAL BUTTER FLAVOR (A MILK INGREDIENT) MALTED BARLEY FLOUR CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS
9 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.