/ / Golden Malt Flavoured Syrup with Monkfruit Sweetener

Golden Malt Flavoured Syrup with Monkfruit Sweetener

Contains natural flavour

This malt-flavoured syrup uses erythritol and monk fruit sweetener and has 12 calories per 15 mL serving. It also contains cellulose gum, natural flavour and potassium sorbate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesGluten-free (label)Dairy-free
$8.00 300 ml · lowest price at Wallaby Wellness
Price and stock checked Oct 30, 2026
Key nutrition facts
12caloriesPer serving · 15mL (1 Tbsp)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
14mg
Saturated fat
0g
From the product label
Ingredients: water, Lakanto Monkfruit Golden Sweetener (Non-GMO Erythritol, Monk Fruit Extract), glycerine, vegetable gum (cellulose gum), natural flavour, acidity regulator (citric acid), preservative (potassium sorbate)
68 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%78
Processing · counts 15%30
Sourcing · counts 20%70
Transparency · counts 10%70
Why it scores 68
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 15mL
Ingredients 78 · Carboxymethylcellulose (cellulose gum) (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Erythritol (additive, −4); 1 more
Processing 30 · Formulated syrup with erythritol, gum, natural flavour and preservative
Sourcing 70 · Made in Australia with at least 61% Australian ingredients
Transparency 70 · Complete ingredient list and a specific Australian-content claim
Contains erythritol, cellulose gum and potassium sorbate
Evidence behind the Ingredients deductions
Varies by additive−22 for carboxymethylcellulose, sorbates, erythritol and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Lakanto Monkfruit Golden Sweetener (Non-GMO Erythritol, Monk Fruit Extract) Glycerine Vegetable gum (cellulose gum) Natural flavour Acidity regulator (citric acid) Preservative (potassium sorbate)
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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