/ / La Tortilla Factory - Tortilla Premtrad Cassava - Case Of 12-8.46 Oz

La Tortilla Factory - Tortilla Premtrad Cassava - Case Of 12-8.46 Oz

Contains calcium propionate

Cassava-flour tortillas provide 2 g of fiber and 1 g of added sugar per tortilla. They also contain palm fruit oil, gums and preservatives.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesCertified gluten-freeDairy-freeVegetarianContains corn
$87.99 8.46 oz · lowest price at Agoraza
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 Tortilla (40g)
Protein
0g▼
Fiber
2g
Added sugar
1g
Sodium
220mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cassava flour, water, palm fruit oil, organic honey, guar gum, non-aluminum baking powder, monocalcium phosphate, sodium bicarbonate, corn starch, sea salt, sunflower lecithin, xanthan gum, calcium propionate, sorbic acid
53 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%42
Ingredients · counts 20%74
Processing · counts 15%50
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 53
Nutrition 42 · Compared with other grain foods: more saturated fat (2 g), more sodium (220 mg), less whole grain (0%) per 1 Tortilla
Ingredients 74 · Added phosphates (additive, −10); Honey, 4th ingredient (added sugar, −8); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 1 more
Processing 50 · Cassava tortillas include gums, starch, leaveners and preservatives
Sourcing 40 · Cassava and other ingredient origins and growing practices aren't stated
Transparency 65 · Full ingredient list and product claims; no growing or sourcing details
Contains palm fruit oil, gums and preservatives
1 g added sugar per tortilla
Evidence behind the Ingredients deductions
Strong evidence−8 for honey
Varies by additive−18 for added phosphates, sorbates, calcium propionate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Cassava flour Water Palm fruit oil Organic honey Guar gum Non-aluminum baking powder Monocalcium phosphate Sodium bicarbonate Corn starch Sea salt Sunflower lecithin Xanthan gum Calcium propionate Sorbic acid
14 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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