/ / Bornier - Mustard - Dijon - Case Of 6 - 7.4 Oz.

Bornier - Mustard - Dijon - Case Of 6 - 7.4 Oz.

Contains potassium metabisulphite

Dijon mustard made in the Dijon region of France with mustard seeds, vinegar and salt. It contains potassium metabisulphite and has 130 mg of sodium per teaspoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$62.99 7.4 oz · lowest price at Agoraza
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 tsp. (5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
130mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, mustard seeds, vinegar, salt, potassium metabisulphite, citric acid
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginFrance
“country of origin : france” — the product page
66 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%44
Ingredients · counts 25%90
Processing · counts 15%60
Sourcing · counts 10%75
Transparency · counts 15%76
Why it scores 66
Nutrition 44 · Compared with other ready meals and sauces: more sodium (130 mg); no added sugar per 1 tsp.
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 60 · Mustard with vinegar, salt, citric acid and potassium metabisulphite
Sourcing 75 · Made in the Dijon region of France
Transparency 76 · Complete ingredient list and a stated Dijon-region origin
Contains potassium metabisulphite
130 mg sodium per 5 g tsp
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Mustard seeds Vinegar Salt Potassium metabisulphite Citric acid
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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