/ / White Chocolate Strawberries

White Chocolate Strawberries

Contains cane sugar

Strawberries are coated in certified-organic white chocolate. Each 25 g serving has 9 g of sugar, and the glazing agent is not specified.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$13.00 100 g · lowest price at Wallaby Wellness
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer serving · 25g
Protein
2.2g
Fiber
—
Added sugar
—▼
Sodium
24mg▲
Saturated fat
6.1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White Chocolate (90%) (Cristallino Cane Sugar, Cocoa Butter, Whole Milk Powder), Strawberries (10%), Glazing Agent
64 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 30%29
Ingredients · counts 30%100
Processing · counts 25%55
Sourcing · counts 5%87
Transparency · counts 10%76
Why it scores 64
Nutrition 29 · Compared with other snacks and sweets: more saturated fat (6.1 g), less sodium (24 mg); 36 g added sugar per 25g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · White chocolate-coated strawberries with a glazing agent
Sourcing 87 · Certified organic ingredients; no specific growing origin stated
Transparency 76 · Ingredient list and organic claim; glazing agent is not specified
9 g sugar per 25 g
Glazing agent unspecified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White Chocolate (90%) (Cristallino Cane Sugar, Cocoa Butter, Whole Milk Powder) Strawberries (10%) Glazing Agent
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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