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PBCo - Protein Pizza Base

This pizza base combines lupin flour, seeds and whey protein, with 26.7 g protein per 128 g serving. It contains milk, lupin, sesame and almond, and may contain egg.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains tree nutsContains sesame
$15.00 320 g · lowest price at Wallaby Wellness
Price and stock checked Oct 30, 2026
Key nutrition facts
260caloriesPer serving · 128g (½ pizza base)*
Protein
27g▲
Fiber
3.9g▼
Added sugar
—
Sodium
382mg
Saturated fat
3.3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Lupin flour, kibbled sunflower, flaxmeal, whey protein, almond meal, sesame seeds, mixed herbs, garlic, onion, salt
74 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%69
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 74
Nutrition 69 · Compared with other grain foods: less whole grain (0%), less fiber (3.9 g), more protein (27 g); no added sugar per 128g (½ pizza base)*
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Mixed flour, seeds and whey protein form a processed pizza base
Sourcing 70 · Made in Australia from at least 70% Australian ingredients
Transparency 72 · Complete ingredient list and a specific Australian ingredient-origin claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Lupin flour Kibbled sunflower Flaxmeal Whey protein Almond meal Sesame seeds Mixed herbs Garlic Onion Salt
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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