/ / PBCo - Aluminium Free Baking Powder

PBCo - Aluminium Free Baking Powder

This aluminium-free baking powder combines gluconolactone, bicarb soda, rice flour and calcium phosphate. It may contain almond, lupin, milk, egg and sesame.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickeners
$7.00 120g · lowest price at Wallaby Wellness
Price and stock checked Oct 30, 2026
Key nutrition facts
12caloriesPer serving · 5g (1 tsp)
Protein
<1g
Fiber
<1g
Added sugar
—
Sodium
386mg
Saturated fat
<1g
From the product label
Ingredients: Gluconolactone, bicarb soda, rice flour, calcium phosphate
76 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%75
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 76
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 75 · A four-ingredient baking blend with leavening agents and rice flour
Sourcing 50 · No origin or growing practices are stated for the ingredients
Transparency 65 · Complete ingredient list; no specific sourcing or growing claims
May contain almond, lupin, milk, egg and sesame
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Gluconolactone Bicarb soda Rice flour Calcium phosphate
4 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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