/ / Sourdough Bread Mix Gluten Free

Sourdough Bread Mix Gluten Free

Contains refined starches

This gluten-free bread mix uses organic buckwheat and sorghum flours, with psyllium for structure. It also contains tapioca and potato starch.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 315 g · lowest price at Wallaby Wellness
Price and stock checked Oct 30, 2026
Key nutrition facts
95caloriesPer serving · 54g
Protein
2g▼
Fiber
2.9g
Added sugar
—
Sodium
165mg
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic buckwheat flour, organic sorghum flour, organic tapioca flour, potato starch, organic psyllium husk, tapioca starch
77 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%72
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%78
Transparency · counts 15%75
Why it scores 77
Nutrition 72 · Compared with other grain foods: less protein (2 g); no added sugar per 54g
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · A dry mix of flours, starches and psyllium for home baking
Sourcing 78 · Organic ingredients and Australian-made; no farm or certification named
Transparency 75 · Full ingredient list, organic claims and Australian origin statement
Contains tapioca and potato starch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic buckwheat flour Organic sorghum flour Organic tapioca flour Potato starch Organic psyllium husk Tapioca starch
6 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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